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Oatmeal Batter Bread Recipe

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This recipe for Oatmeal Batter Bread is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp shortening
1/2 cup rolled oats
1/4 cup light molasses
2 tsp salt
1 cup boiling water
1 slightly beaten egg
1pkg yeast
2 3/4 cups flour
Directions:
Directions:
Combine oats, shortening, molasses, salt and boiling water in a bowl. Cool to lukewarm. Stir in egg. Mix yeast with flour. Add half to oat mixture. Beat with electric mixer 2 minutes. Stir in remaining flour. Spread batter in greased loaf pan. Let rise 1 1/2 hour. Bake 50-55 minutes at 375 degrees.
Personal Notes:
Personal Notes:
1st place 1974 favorite food show

 

 

 

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