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Traditional Lasagna Recipe

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This recipe for Traditional Lasagna is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 lb. bulk pork sausage
3 cans (8 oz. each) tomato sauce
2 cans (6 oz. each) tomato paste
2 garlic cloves, minced
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
3 eggs
3 tbsp. minced fresh parsley
3 c. (24 oz.) small curd cottage cheese
1 carton (8 oz.) ricotta cheese
1/2 c. grated Parmesan cheese
9 lasagna noodles, cooked and drained
6 slices provolone cheese
3 c. shredded mozzarella cheese, divided
Directions:
Directions:
In a skillet cook beef and sausage over medium heat until no longer pink; drain. Add the next seven ingredients. Simmer, uncovered, for 1 hour, stirring occasionally. In a bowl, combine the eggs, parsley, cottage cheese, ricotta and Parmesan. Spread 1 c. of meat sauce in an ungreased 9 x 13 in. pan. Layer with three noodles, provolone cheese, 2 c. cottage cheese mixture, 1 c. mozzarella, three noodles, 2 c. meat sauce, remaining cottage cheese mixture and 1 c. mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full). Cover and bake at 375º for 50 min. Uncover; bake 20 min. longer. Let stand 15 min. before cutting.

 

 

 

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