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Glazed Baby Carrots Recipe

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This recipe for Glazed Baby Carrots is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. baby carrots
1 tbsp. butter
2 tsp. orange juice
1 tsp. sugar
1/4 tsp. ground mustard
Pepper to taste
Directions:
Directions:
Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 min. or until crisp-tender. Meanwhile in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture.

 

 

 

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