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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Parmesan Crusted Lemon Chicken Recipe

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This recipe for Parmesan Crusted Lemon Chicken is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breast halves
5 tbsp. fresh lemon juice
2 eggs
1 1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
2 tsp. grated lemon peel
4 tbsp. butter
Lemon wedges
Directions:
Directions:
Pound each chicken piece to thickness of 1/2 in. between sheets of waxed paper. Place chicken in baking dish. Pour 4 tbsp. lemon juice over chicken and turn to coat. Let stand 10 min. Beat eggs with remaining 1 tbsp. lemon juice in medium bowl. Combine breadcrumbs, Parmesan and lemon peel in shallow dish. Dip 1 chicken breast into egg mixture. Dip into breadcrumbs to coat; gently shake off excess. Season with salt and pepper. Repeat with remaining chicken, egg mixture and breadcrumbs.
Melt 2 tbsp. butter in heavy large skillet over medium high heat. Add 1/3 of chicken to skillet and saute until golden brown and cooked through, about 2 min. per side. Transfer to platter and keep warm. Repeat with remaining chicken in 2 more batches, adding 1 tbsp. butter with each batch. Garnish platter with lemon wedges and serve.

 

 

 

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