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White Almond Wedding Cake Recipe

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This recipe for White Almond Wedding Cake is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18 oz. box white cake mix
1 cup flour
1 cup sugar
3/4 tsp. salt
1 1/3 cup water
1/8 cup vegetable oil
1 tsp vanilla (clear)
1 tsp almond extract (clear)
1 cup sour cream
4 large egg whites (room temp.)
Directions:
Directions:
Preheat oven to 350. Lightly coat bottom of pan with cooking spray. Mix ingredients together and bake according to pan times on box. 32 - 35 minutes for two 8-inch round pans. Keep an eye on it so it doesn't overcook. You can check it with a toothpick.
Personal Notes:
Personal Notes:
This is an easy way to spruce up your cake or cupcakes without starting from scratch! Tastes a lot like good white wedding cake.

 

 

 

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