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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fred O's Chili (In memory of Fred O. Haas) Recipe

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This recipe for Fred O's Chili (In memory of Fred O. Haas) is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds ground beef
2 - 64 ounce cans tomato juice
6 - 15 ounce cans chili beans
2 - 15 ounce cans kidney beans
1 chili stick (found in freezer section)
2 onions chopped
dash of salt & pepper
Directions:
Directions:
Brown ground beef in roaster with onions. Drain grease if necessary. Add remaining ingredients and let simmer. Usually 3 to 4 hours of Pitch is necessary to insure that chili is fully cooked. Stir occasionally to keep from sticking to the bottom. Make sure roaster always has water under it to prevent scorching.
Number Of Servings:
Number Of Servings:
Makes one roaster full
Personal Notes:
Personal Notes:
Our Dad made this chili every Christmas Eve. He had more family and friends than I ever will. He is missed and loved by many. Thanks for including his recipe in your cookbook, Carol. Ellen

A personal quote from long time Nauvoo resident, Mickey Knipe; "There is a right way, a wrong way, and then there's Fred's way."

 

 

 

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