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Arugula Salad with Oranges, Pomegranate Seeds and Goat Cheese Recipe

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This recipe for Arugula Salad with Oranges, Pomegranate Seeds and Goat Cheese is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. extra virgin olive oil
1/4 c. fresh lemon juice
2 tbsp. thawed frozen orange juice concentrate
3/4 tsp. coarse salt
1/2 tsp. ground black pepper
5 oranges
14 oz. arugula (about 16 c.)
3/4 c. pomegranate seeds or dried cranberries
1 (5.5 oz.) package soft fresh goat cheese, crumbled (about 1 cup)
1/3 c. finely chopped red onion
Directions:
Directions:
Whisk first 5 ingredients in bowl to blend.
Cut off peel and white pith from oranges. Cut oranges into 1/4 to 1/2 in. thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.

 

 

 

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