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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury Pie Crust,11/2 lbs. chicken breasts, 2 cups chicken broth,oil, 1 large onion,3 carrots,2 celery sticks,salt and pepper, 3/4 cup green peas

Gravy- 4 tbsp. butter,1/2 cup flour, 11/2 cups half and half,1/2 tsp. thyme, 3 tbsp. parsley
Directions:
Directions:
Saute oil and vegetables until tender. Melt butter and add flour in separate large skillet. Stir until thick slowly add broth, milk, thyme. Keep cooking until thick with no lumps. Season to taste with salt and pepper. Add chicken and vegetables. Stir together. Put in uncooked pie crust. Lay second crust on top. Pinch down edges and slit on top. Bake @400º for 30 minutes or until bubbly
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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