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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken & Portabella Mushrooms Recipe

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This recipe for Chicken & Portabella Mushrooms is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1 Tbsp. olive oil
6 Tbsp. butter
1/2 lb. portabella mushrooms
flour
1/3 cup white wine
2 Tbsp. port wine
Mozzarella cheese or provolone
Directions:
Directions:
Dust chicken with flour. Sautéed mushrooms in 2 Tbsp. of butter. Season with salt & pepper. Heat remaining butter & oil. Cook chicken in butter & oil. Arrange breasts in shallow oven safe pan. Spoon mushrooms over chicken. Add both wines to the remains in chicken skillet & deglaze pan. Pour over chicken. Add cheese on top. Bake at 400 until cheese melts.

 

 

 

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