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Catfish Po' boys Recipe

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This recipe for Catfish Po' boys is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large crusty rolls
1 c. catsup
3 dashes Tabasco sauce
1 T. prepared mustard
1 T. minced onion
6 fried catfish fillets
dill pickles
Directions:
Directions:
Cut rolls in half, lenghtwise, scoop out the soft centers and place in the oven until hot but not crispy. Combine catsup, Tabasco, mustard and onion. Spread a hot roll with this mixture, then top with catfish fillet, dill pickles and the top of the roll.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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