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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fresh Pineapple Stuffed With Fruit Recipe

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This recipe for Fresh Pineapple Stuffed With Fruit is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh pineapple
1 c. coconut flakes
1 c. watermelon balls
1 1/2 c. honeydew balls
1 c. white grapes
1 pear, sliced
1 c. cottage cheese
1 tangerine, peeled and sectioned
1 c. cantaloupe balls
1 pt. fresh strawberries
1 apple, diced
Directions:
Directions:
Cut pineapple in half lengthwise. Remove pineapple friut leaving the outer shell intact.Cut pineapple fruit into chunks. Mix with other fruit, coconut, and cottage cheese. Fill both halves of pineapple shell. Chill until ready to serve.
Personal Notes:
Personal Notes:
Good for holidays.

 

 

 

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