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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Potatoes Recipe

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This recipe for Baked Potatoes is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each Idaho potato:
2 tsp. olive oil
1 tsp. fresh herbs, chopped (I use rosemary, parsley, and thyme)
1 tsp. kosher salt
Directions:
Directions:
Wash the potatoes and prick all over with a fork. Place on a square of foil and drizzle with olive oil, then herbs and salt. Rub all over potato and wrap in foil.
Place on a hot grill for 45 minutes - 1 hour, depending on size, turning once with tongs.

 

 

 

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