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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 LARGE EGGS
2 tbsp MAYO
1/4 tsp DRY MUSTARD
1 tbsp CHIVES
Directions:
Directions:
BOIL EGGS.
SLICE AND REMOVE YOLKS GENTLY. THEN MASH YOLKS AND GENTLY FOLD IN MAYO, DRY MUSTARD & CHIVES.
WITH A TEASPOON SCOOP MIXTURE INTO SLICED EGGS.
CHILL AND SERVE!
Number Of Servings:
Number Of Servings:
10 DEVILED EGGS
Preparation Time:
Preparation Time:
APPROX 30 MINUTES
Personal Notes:
Personal Notes:
UNCLE RICHARD LOVES THESE!

 

 

 

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