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Old time Liver and Onions Recipe

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This recipe for Old time Liver and Onions is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs calf liver
2 medium onions
1/2 cup flour
2 tsp salt
1/2 tsp pepper
1/2 tsp pepper sauce
1/2 cup cooking oil
2 cups boiling water
Directions:
Directions:
Place liver in large flat pan. Sprinkle with soda, then
pour rapidly boiling water over liver and stir until well mixed.Pour off hot water and rinse liver well with cold water. Sprinkle salt and pepper on liver and roll in flour. Fry in skillet with hot oil and brown
liver rapidly, then remove liver from pan. Pour oil out of skillet and replace liver alternating with layer of finely chopped onions, sprinkle with pepper sauce, cover and let steam about 15 minutes.

 

 

 

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