"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Fudge Recipe

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This recipe for Hot Fudge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Stroud

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
1 cube margarine
3 cups sugar
3 squares (3 oz) unsweetened baking chocolate


Directions:
Directions:
Put in pan and melt over low heat. Blend in blender for 10 minutes.

 

 

 

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