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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Salad Recipe

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This recipe for Spinach Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches spinach
1 head lettuce
1 purple onion, chopped
8 slices bacon, cooked and cut into small pieces
3/4 lb. sliced mushrooms
3/4 lb. grated swiss cheese

Dressing:
3/4 T. poppy seeds
1/3 c. vinegar
1/2 c. oil
3/4 tsp. salt
1/3 c. sugar
3/4 tsp. minced dried onion
1 T. yellow mustard
Directions:
Directions:
Wash, drain and tear lettuce. Toss all salad ingredients together in a large bowl. Put all dressing ingredients in a jar with a lid and shake together. Toss with salad and serve immediately.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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