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Garlic Grits Recipe

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This recipe for Garlic Grits is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup yellow grits, uncooked
2 eggs, beaten with 1 cup of milk
1 - 5 oz. roll of Kraft garlic cheese (dairy section)
1/2 cup margarine
salt & pepper to taste
Tabasco sauce (optional)
1/2 cup cheddar cheese, grated
Directions:
Directions:
Cook grits per package directions. Add margarine & garlic cheese to hot grits & stir til melted. Stir in eggs & milk mixture, & salt, pepper to taste. If you want a little kick, add some splashes of Tabasco. Place in a buttered glass baking dish & bake @ 350 for 45 minutes. Remove from oven and sprinkle the grated cheddar on top.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1.5 hrs

 

 

 

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