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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. potatoes, chopped
1 c. water
1/2 c. celery, sliced
1/2 c. carrots, sliced
1/4 c. onion, chopped
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash pepper
1 1/2 c. milk
2 T. flour
1/2 lb. Velveeta cheese (1/4 of a 2 lb. block)
Directions:
Directions:
Combine potatoes, water, celery, carrots, onion, parsley,
bouillon, salt and pepper. Mix well and simmer for 15 minutes until vegetables are tender. In a separate bowl, gradually add milk to flour until blended. Add milk mixture to vegetables. Cook until thickened. Cut cheese into cubes, add and stir until melted. (If water cooks away, add another cup).
Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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