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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 sticks butter or margarine, softened
4 whole eggs
1 & 1/2 cup plain flour
1/2 pkg. (10 oz) miniature marshmallows
1/3 cup Hershey cocoa (the dry kind)
1/4 t. salt
3 t. vanilla
1 cup chopped pecans

Icing:
1 box confectioners sugar
1 stick butter
6 T. Hershey cocoa
4 T. milk
2 t. vanilla extract
Directions:
Directions:
Sift flour, cocoa & salt together & set aside. Cream sugar & butter, add eggs; Add dry ingredients to creamed mixture & mix well. Add vanilla & nuts. Pour into greased & floured 9 x 13 cake pan. Bake for 35 minutes @ 300. Remove from oven & pour marshmallows over the top while cake is hot. Return to the oven & bake @ 350 for 10 minutes. Let cake cool. Make the icing & spread over cake after it is cooled.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This cake is very rich, so it's best to serve in smaller pieces, like brownies.

 

 

 

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