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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ranch Chicken Salad Recipe

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This recipe for Ranch Chicken Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Rotinin Pasta (cooked)
20 oz. Pineapple tidbits
1 1/2 c. sliced celery
3/4 c. thinly sliced green onions
1 c. red and green grapes, sliced, each
6 oz. dried cranberries
2 c. cooked chicken (cut up)
1 c. ranch dressing
3/4 c. mayo
Directions:
Directions:
In a large bowl, combine all ingredients except ranch and mayo. In a separate bowl combine ranch and mayo. Stir and then pour over mix. Cover and refrigerate for 1 hour or until ready to serve.

 

 

 

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