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Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12oz.) packages frozen hash browns
1/3 cup butter, melted
1 cup cooked diced ham or bacon or sausage or all together!
1 cup shredded Monterey Jack cheese
2 eggs (can use 3 to make it a little more eggy)
1/2 cup heavy whipping cream
Directions:
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
Bake at 425 degrees F (220 degrees C) for 25 minutes.
Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

 

 

 

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