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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon and Potato Breakfast Pizza Recipe

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This recipe for Bacon and Potato Breakfast Pizza is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (9oz) box Green Giant Frozen Roasted Potatoes with garlic and herbs
4 eggs
1/3 cup milk
8 slices precooked bacon, cut into 1 inch pieces
6 oz (1 ½ cups) shredded cheddar cheese
Salt and Pepper if desired
2 tablespoons chopped fresh parsley
Directions:
Directions:
1.Heat oven to 350º F. Spray 13x9-inch pan with cooking spray. Unroll dough into sprayed pan; press in bottom and ½ up sides to form crust; press perforations to seal. Bake at 350º F for 5 minutes.
2.Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High for 2-3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
3.In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, thawed potatoes, salt and pepper.
4.Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining ½ cup cheese and the parsley over top.
5.Return to oven. Bake an additional 20-25 minutes or until set and edges age golden brown. Cut into squares.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A Pillsbury Bake-off Recipe

 

 

 

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