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Nana’s Classic Pecan Pie Recipe

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This recipe for Nana’s Classic Pecan Pie is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup sugar
1 cup corn syrup
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2-2 cups pecans
1 (9-inch) unbaked pie crust
Directions:
Directions:
In medium bowl with fork beat eggs slightly. Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust. Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

 

 

 

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