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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7.5 oz. Pillsbury Buttermilk Biscuits
1 - 12.5 oz. can, cooked chicken breast, drained
1 - 10 3/4 oz.can, 98% fat free Cream of Chicken Soup
1 - 8.5 oz can, peas and carrots drained
1 tsp parsley
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. In a bowl, combine ingredients 2 - 6. Mix well. Spray a 8x8 pan with a non-stick cooking spray. Pour mixture into pan. Slightly flatten biscuits between palms and place on top of mixture. Bake for 25 minutes. Makes 4 servings.

 

 

 

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