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Butter Toffee Recipe

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This recipe for Butter Toffee is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter
1 tbsp. corn syrup
3 tbsp. water
¾ cup chopped nuts
1 cup chocolate chips
Directions:
Directions:
Bring first 4 ingredients to boil and cook on medium heat until crack stage on your candy thermometer. Pour hot syrup on greased cookie sheet and quickly spread it out before it hardens. Immediately sprinkle on chocolate chips and wait 2-3 minutes for chocolate to melt. Spread chocolate out with a knife and sprinkle nuts on top. Cool in refrigerator and crack into small pieces.

 

 

 

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