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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Pruitt


6 cups potatoes, chopped
2 cups water
1 cup celery, sliced
1 cup carrots, sliced
cup onion, chopped
2 heads broccoli chopped
2 chicken bouillon cubes
2 tsp. parsley flakes
1 tsp. salt
tsp. pepper
1 lb. Velveeta Cheese
3 cups milk
6 tbsp. flour

Cook all vegetables except broccoli with seasoning and water in large 6 qt pot until tender, 15-20 minutes. Add broccoli after other vegetables are cooked. Blend milk, flour and add to vegetables. Bring to a boil and cook for 1-2 minutes. Reduce heat to low. Cut cheese into cubes and add to soup, do not boil after cheese is added. Stir occasionally to blend cheese as it melts. Serve warm.




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