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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Caramel Rolls Recipe

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This recipe for Quick Caramel Rolls is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans refrigerator biscuits
Cinnamon and sugar (mixed in a small bowl)
½ cup margarine or butter
1 cup sugar (may mix brown and white)
½ cup vanilla ice cream
Directions:
Directions:
Cut biscuits into quarters. Roll in cinnamon/sugar and put in greased 9x13 pan. Melt margarine, sugars and ice cream in sauce pan. Pour over biscuits. Bake at 350° for 25 minutes. Pull apart to eat. (Good for breakfast at a sleepover.)

 

 

 

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