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Cream Cheese Pepperoni Dip Recipe

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This recipe for Cream Cheese Pepperoni Dip is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese at room temperature
1 can cream of mushroom soup
½ - ¾ cup pepperoni (cut into quarters)
Directions:
Directions:
Mix together until creamy. Bake for 30 minutes at 350°. Serve with tortilla chips for dipping.

 

 

 

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