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Lemon Ribbon Ice Cream Pie Recipe

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This recipe for Lemon Ribbon Ice Cream Pie is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter
1/3 C lemon juice
3/4 C sugar
3 eggs beaten
2 pints vanilla ice cream (4 Cups)

One pie shell cooked and cooled.
Directions:
Directions:
Cook butter, lemon juice, sugar until thick. Chill to cool. Layer 2 C softened ice cream. Freeze. Add half of lemon sauce. Freeze. Layer 2 C ice cream. Freeze. Finish with lemon sauce. Freeze. Slice and serve. Helps to remove from freezer a little before serving.

 

 

 

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