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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sesame Chicken Recipe

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This recipe for Sesame Chicken is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cut in large strips
2 eggs, slightly beaten
2 Tbs. water
2 Tbs. soy sauce
salt/pepper
flour
1/3 C sesame seeds

Sauce:
1/4 C butter, melted
4 Tbs. flour
1 can chicken bouillon (10.5 oz)
2 Tbs. fresh parsley
1/2 C sour cream
salt/pepper
4 oz can sliced mushrooms
Directions:
Directions:
Mix eggs, water, soy sauce, salt/pepper. Dip chicken in flour and then into egg mixture. Place in 15x10 pan with melted butter. Sprinkle both sides of chicken with sesame seeds. Turn to coat other side with butter. Bake uncovered 400 for 30-40 min.

Sauce: Combine melted butter and flour till smooth. Stir in bouillon, parsley, sour cream, salt/pepper, and mushrooms. Thicken over heat. Serve over chicken.

 

 

 

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