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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) bag caramels
2/3 c. evaporated milk (divided)

1 box German Chocolate cake mix, with pudding
1/2 c. margarine, melted

1 1/2 c. walnuts or pecans (divided)
6 oz. semi-sweet chocolate pieces
Directions:
Directions:

Melt caramels with 1/3 cup milk over low heat, stirring until smooth.

Combine remaining milk, cake mix and margarine. Mix well. Press one-half of cake mixture into bottom of greased 9 x 13 inch baking pan. Bake at 350º for 6 minutes.

Sprinkle 1 cup nuts and chocolate pieces over crust. Top with caramel mixture, spreading to edges of pan. Top with teaspoonfuls of remaining cake mixture; press gently into caramel mixture. Sprinkle remaining nuts over top, pressing lightly.

Bake at 350º for 20 minutes. Cool slightly. Refrigerate.

 

 

 

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