Caramel Popcorn Recipe

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Category:	Category: Lagniappe

Ingredients:	Ingredients: 6 - 8 qts. popped popcorn 2 c. brown sugar 1/2 c. light corn syrup (can substitute molasses) 1/2 lb. butter 1/4 tsp. cream of tartar 1 tsp. salt 1 tsp. baking soda

Directions:	Directions: Put popcorn in large baking dish. Mix in a saucepan: brown sugar, corn syrup, butter, cream of tartar and salt. Cook over medium high heat, stirring constantly to 260º on a candy thermometer. Remove from heat and add baking soda, stirring constantly. Pour over popcorn, stirring constantly. (I like a large amount of popcorn and a very thin layer of caramel.) Bake at 200º for 1 hour. Remove from oven and stir often as it cools.

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Caramel Popcorn Recipe

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Ingredients:

Ingredients:

Directions:

Directions: