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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fried Apple Turnovers Recipe

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This recipe for Fried Apple Turnovers is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. extra fine granulated sugar
1/2 tsp. cinnamon
1/4 c. butter or margarine
2 c. sliced pared tart apples
1 pkg. refrigerator biscuits
powdered sugar
Directions:
Directions:

Combine granulated sugar, cinnamon, butter and apples in a saucepan, simmer, stirring occasionally, until apples are tender. Separate biscuits and roll each to an oval shape, about 5 inches long.

Place 1 tablespoon apple filling on half of oval; fold dough over filling and seal edges with fork. (Be certain they are sealed or filling will leak.) Fry in 375º deep fat, turning once, for about 1 minute or until golden brown. Drain and sprinkle with powdered sugar. Serve warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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