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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Low Fat Fettuccine Alfredo Recipe

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This recipe for Low Fat Fettuccine Alfredo is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup low-fat cottage cheese
1 Cup low-fat 1% milk
1 Egg Yolk
1/2 Tsp. pepper
2 Tblsp. Butter
1/2 Cup grated Parmesan Cheese, divided
8 oz. fettuccine noodles
Directions:
Directions:
In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth. In small saucepan, melt butter over low heat. Add puree and bring to a simmer, stirring occasionally. Stir in all but 4 tsp. Parmesan cheese. Meanwhile, cook fettuccine according to package directions.
Drain. Toss with sauce. Sprinkle with the remaining cheese.

 

 

 

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