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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Lawrence
Added: Sunday, May 11, 2008


2 cups flour
3 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 tbsp cold butter
3/4 to 1 cup buttermilk
1 tbsp milk

In a bowl, combine the flour, baking powder, baking soda and
salt; cut in butter until mixture resembles coarse crumbs. Stir
enough buttermilk just to moisten dough. turn onto a lightly
floured surface; knead 3 to 4 times.
Pat or roll to 3/4 inch thickness. Cut with floured 2 1/2 inch
biscuit cutter. Place on a baking sheet coated with non-stick
spray. Brush with milk.
Bake at 450 for 12 to 15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:




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