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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Twice Baked Potatoes for a Crowd Recipe

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This recipe for Twice Baked Potatoes for a Crowd is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Potatoes
milk
1/2 Stick Butter
Garlic salt, salt and pepper to taste
1 (8 oz.) Cream Cheese
1 heaping Tbsp. Sour Cream
Chopped green onion (as much as desired)
Grated Colby or Cheddar Cheese
Directions:
Directions:
Cook potatoes and mash as you would for making mashed potatoes. Add butter, milk, salt, pepper and garlic salt. Softened cream cheese, sour cream and beat all with mixer. Fold in chopped green onions. Place in 9x13 inch baking pan. Bake at 350º for 30 minutes. Sprinkle cheese on top and bake for 5 minutes longer.

 

 

 

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