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Bread Pudding Recipe

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This recipe for Bread Pudding is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices cinnamon raisin bread, cubed (5 c)
1 c sugar
2 large eggs
2 c milk
1 tbsp. rum (optional)
ground cinnamon
Directions:
Directions:
Spray a 1 qt. casserole dish(6x6x3) with vegetable oil. Arrange bread cubes in dish.In a separate bowl, beat eggs and sugar together. Beat milk and rum into sugar mixture. Pour mixture over bread cubes and let stand 1 hour, allowing mixture to soak into bread cubes. Sprinkle ground cinnamon lightly over the top. Bake uncovered at 325º until top is slightly brown, about 50-60 minutes. Serve with whipped cream.
Personal Notes:
Personal Notes:
This recipe can be doubled by using a 9x13" baking pan. Use 8-10 c. cubed bread, 5 eggs, 2 c. sugar and 1 qt milk.

 

 

 

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