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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Vanilla Panna Cotta with Berries Recipe

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This recipe for Vanilla Panna Cotta with Berries is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c cold water
2 1/2 t unflavored gelatin (from 2 packages)
3 c whipping cream
2/3 c sugar
1 1/2 t vanilla extract
assorted fresh berries for topping
Directions:
Directions:
Pour 1/4 c cold water into small custard cup. Sprinkle gelatin over water. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 min. Remove from heat.

Combine cream and sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
Immediately prior to serving, sprinkle colorful berries on top of pudding.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
Heather introduced me to this recipe; my dinner guests have loved it.

 

 

 

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