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Meatballs with Sauerkraut Recipe

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This recipe for Meatballs with Sauerkraut is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1 Cup Bread Crumbs
3 Eggs
1 Pkg. Onion Soup Mix
1 Large Can Sauerkraut, well drained
1 Bottle Chili Sauce
1 Can Whole Cranberries
1 Bottle Water, use Chili Sauce Bottle
Directions:
Directions:
Combine and make into balls: beef, bread crumbs, eggs and onion soup mix.
Combine, sauerkraut, chili sauce, cranberries and water and simmer for 5 minutes.
Pour sauce over meatballs and place in a 9x13 baking dish. Bake 1 1/2 hours at 325.

 

 

 

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