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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salsa de Queso Cheddar Recipe

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This recipe for Salsa de Queso Cheddar is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
57 grs. (2 oz.) de queso Cheddar rallado mediano
3 huevos duros, pelados y cortados en cuartos
¼ taza de Salsa “Mornay” ver receta
sal y pimienta recién molida
páprika
Directions:
Directions:
En el tazón de la procesadora con la cuchilla de metal en posición, echar los huevos ya picados toscamente prendiendo y apagando el motor varias veces. Añadir la Salsa Mornay y sal y pimienta al gusto.
Prender y apagar el motor (pulsear) sólo hasta que se incorpore la salsa. Untar las galletas o pancitos tostados clarito y salpicar encima una capa guesa de queso y espolvorear páprika.
Dorar ligeramente bajo el broiler.
Number Of Servings:
Number Of Servings:
rinde ¾ de crema
Personal Notes:
Personal Notes:
Para Canapés Americaine.

 

 

 

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