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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salsa Mornay Recipe

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This recipe for Salsa Mornay is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cucharada de mantequilla
1 cucharada de harina
½ taza de leche caliente
3 cucharadas de queso parmesano o Gruyere rallado
sal, pimienta y nuez moscada
Directions:
Directions:
Derretir a fuego suave la mantequilla en cacerolita o sartén gruesa. Mezclarle la harina (como un “roux” claro) y gradualmente irle añadiendo la leche y continuar cociendo a fuego suave moviendo constantemente hasta que la mezcla espese y rompa el hervor. Retirar del fuego y dejar enfriar por 5 min. Añadirle el queso y sazonar al gusto.
Number Of Servings:
Number Of Servings:
rinde ½ taza de salsa
Personal Notes:
Personal Notes:
Esta salsa sirve para preparar otras salsas más adelante.

 

 

 

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