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Pasta Pomodoro Recipe

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This recipe for Pasta Pomodoro is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil;
4 garlic cloves, minced;
1/2 t freshly ground black pepper;
1/4 t salt;
1 (28 oz) can whole tomatoes, undrained, coarsely chopped;
1/4 c finely sliced fresh basil;
8 c hot cooked penne (1 pound uncooked);
grated Parmesan cheese
Directions:
Directions:
Heat oil in a large nonstick skillet over medium heat. Add garlic; cook 2 minutes, stirring constantly (do not brown). Stir in pepper, salt and tomatoes; bring to a boil. Reduce heat; simmer 7 minutes or until slightly thick, stirring occasionally. Remove from heat; stir in basil. Serve over pasta. Serve cheese for topping.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
12 - 15 minutes
Personal Notes:
Personal Notes:
Add any other flavorful ingredients you have on hand, such as onions, artichokes or chopped black or green olives. This has proven to be a favorite; it's quick, easy, and tasty.

 

 

 

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