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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet and Savory Brisket Recipe

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This recipe for Sweet and Savory Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket (3 to 3 1/2 lbs.), cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 tsp pepper
Directions:
Directions:
Place half of the brisket in a slow cooker. In a bowl, combine the
ketchup, jelly, soup mix and pepper; spread half over meat. top
with remaining meat and ketchup mixture. Cover and cook on
low for 8 to 10 hours or until meat is tender. Slice brisket; serve
with the cooking juices.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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