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Blueberry Angel Dessert Recipe

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This recipe for Blueberry Angel Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz) cream cheese, softened
1 cup confectioners sugar
1 carton (8 oz) frozen whipped topping, thawed
1 prepared angle food cake (14 oz), cut into 1 inch cubes
2 cans (21 oz each) blueberry pie filling

Directions:
Directions:
In a large mixing bowl, beat the cream cheese and sugar; fold in
whipped topping and cake cubes. Spread evenly into an
ungreased 13X9X2 in. dish; top with pie filling. Cover and
refrigerate for atleast 2 hours before cutting into squares.

 

 

 

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