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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chip Muffins is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. soft white whole wheat flour
1 tsp. salt
1 tsp baking soda
1 tsp baking powder
1 egg
1/2 c. oil
1/2 c. honey
1 c. buttermilk OR 1 c. milk + 1 Tbsp lemon juice
1 Tbsp vanilla
1 c. chocolate chips-any kind but we like dark the best
Directions:
Directions:
Measure dry ingredients into mixing bowl. Add liquids and mix just until well blended. Do not over-mix. Drop by spoonfuls into greased muffin tins or use muffin liners. Fill about 2/3rds full. Bake at 400º for 12-15 minutes for regular muffins and 8-10 minutes for mini muffins.
Number Of Servings:
Number Of Servings:
Make 1 1/2 dozen
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These are a great way to get your family to try whole wheat because everyone will love them! If making mini muffins, try mini chocolate chips.

 

 

 

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