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Banana Foster Tart Recipe

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This recipe for Banana Foster Tart, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Lawrence


1 Pillsbury pie crust
2 medium bananas, cut into 1/4 inch thick slices
4 1/2 tsp light rum
2 tsp grated orange peel
2/3 cup chopped pecans
2/3 cup firmly packed brown sugar
1/4 cup whipping cream
1/4 cup butter
1/2 tsp vanilla
Vanilla ice cream if desired

Heat oven to 450
Prepare pie crusts as directed on package for 1 crust baked
shell using 9" tart pan with removable bottom or 9 " pie pan.
Bake at 450 for 9 to 11 minutes or until light golden brown.
Cool 5 minutes.
In small bowl, combine bananas and rum; toss to coat.
Sprinkle orange peel evenly in bottom of baked crust.
Arrange bananas in single layer over peel; sprinkle with
In heavy medium sauce pan, combine brown sugar, whipping
cream and butter; cook and stir over medium-high heat for 2 to
3 minutes or until mixture comes to a boil. Cook an additional 2
to 4 minutes or until mixture is thickened and deep golden
brown, stirring constantly.
Remove saucepan from heat; stir in vanilla. spoon warm
filling over bananas and pecans. Cool 30 minutes. Serve
warm or cool with ice cream. Store in refrigerator.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
to substitute rum, combine 1/2 tsp rum extract with 4 tsp water.




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