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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can crushed or stewed tomatoes
1 can Rotel tomatoes
1 can pinto beans
1 can black beans
1 can kidney beans
1 can whole kernel corn
1 pkg dry taco mix
1 pkg original ranch dressing mix
Directions:
Directions:
Brown meat and drain. Add taco and ranch mix to the meat, and then add all other ingredients. Cook until hot. Delicious with cornbread, or served with corn chips and cheese sprinkled on top!
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This 'dump' soup is an easy one to multiply and fix for large crowds!

 

 

 

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