Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced rhubarb
3 T. flour
3/4 c. sugar
3/4 c. brown sugar
1/2 c. oatmeal
1/2 c. flour
1/2 c. butter
Directions:
Directions:
Combine rhubarb, flour, and sugar in a greased baking dish, approximately 6X10-inches in size. Combine brown sugar, oatmeal, flour and butter, and sprinkle over rhubarb. Bake for 40 to 45 minutes at 350º.
Personal Notes:
Personal Notes:
I have doubled this recipe for a 9X12-inch pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!