"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Momís Spice Bars Recipe

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This recipe for Momís Spice Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Enid Stroud
Added: Friday, May 9, 2008


2 c. raisins
1 c. shortening
2 c. sugar
2 eggs
2 tsp. Each of Cloves, allspice, cinnamon
4 c. flour
2 tsp. Soda

Boil raisins in 4 c. water for 3 mins.
Drain and save 2 c. liquid.
Cream shortening & sugar
Add eggs. Add cloves, allspice & cinnamon.
Add flour & soda.
Add juice to mixture and blend.
Pour into cookie sheet and Bake 350ļ for 20 mins.
Frost with butter cream frosting while warm.




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