"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Jell-O Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Jell-O Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Stroud / Jack Divine
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
White cake mix
2 c. boiling water
Large box lemon jell-o
1 c. milk
Small box lemon instant pudding
c. powdered sugar
8 oz. tub cool whip

Directions:
Directions:
Bake cake mix in 9 inch round cake pans. Cool. Mix boiling water with lemon jell-o till dissolved. Poke holes in cake and pour jell-o over cake. Cool in refrigerator for 2 hours. Put pans in hot water for 10 seconds to un-mold. Make frosting using milk, lemon pudding and powdered sugar. Beat 2 minutes. Stir in cool whip and frost cake. Refrigerate for 1 hour before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!